¹Ù·Î°¡±â ¸Þ´º

¹Ù·Î°¡±â ¸Þ´º º»¹®³»¿ë ¹Ù·Î°¡±â ¸ÞÀθ޴º ¹Ù·Î°¡±â

¼­¿ï´ëÇб³ ½ÄÇ°¹ÙÀÌ¿ÀÀ¶ÇÕ¿¬±¸¼Ò (CFB)

¸Þ´ºº¸±â

Á¤À±°æ

HOME  > ¿¬±¸ Infra > ¿¬±¸Àη > Á¤À±°æ

ÀüÀÓ¿¬±¸Àη (¼±ÀÓ¿¬±¸¿ø)

 
Á¤ À± °æ Younkyoung Jung(icecream425@snu.ac.kr)


 
¡á ÁÖ¿ä ¿¬±¸ºÐ¾ß
ź¼öÈ­¹° ±â¹Ý ³ª³ë ij¸®¾î °³¹ß
È¿¼ÒÀûÀ¸·Î »ý»êµÈ ȯÇü ±Û·çÄ­À» »ç¿ëÇÏ¿© ½ÄÇ° ³» õ¿¬ Ç×»êÈ­¹°ÁúÀÇ ¾ÈÁ¤¼º Çâ»ó
 
¡á ÇзÂ
- ¼­¿ï´ëÇб³ ¹ÙÀÌ¿À½Ã½ºÅÛ¤ý¼ÒÀç°øÇкΠ¹ÙÀÌ¿À½Ã½ºÅÛ°øÇÐÀü°ø (°øÇйڻç)
McGill University, Food Science and Agricultural Chemistry (³óÇм®»ç)
- ¼º½Å¿©ÀÚ´ëÇб³, ½ÄÇ°¿µ¾çÇÐÀü°ø  
 
¡á ÁÖ¿ä °æ·Â 
- 2020.09 ~ ÇöÀç : ¼­¿ï´ëÇб³ ½ÄÇ°¹ÙÀÌ¿ÀÀ¶ÇÕ¿¬±¸¼Ò ¿¬±¸¿ø

¡á ´ëÇ¥ ½ÇÀû
 - Yun-Kyoung Jung, Kyeong-Seon Joo, Shin-Joung Rho, Yong-Ro Kim (2020) pH-dependent antioxidant stability of black rice anthocyanin complexed with cycloamylose. LWT, 129, 109474