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Food Safety Engineering
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¡á 2008.03 ~ 2014.02 : µ¿±¹´ëÇб³ ½ÄÇ°°øÇаú (°øÇлç)
¡á 2014.03 ~ 2016.02 : ¼¿ï´ëÇб³ ³ó»ý¸í°øÇкΠ½ÄÇ°»ý¸í°øÇÐÀü°ø (³óÇм®»ç)
¡á 2016.03 ~ 2019.08 : ¼¿ï´ëÇб³ ³ó»ý¸í°øÇкΠ½ÄÇ°»ý¸í°øÇÐÀü°ø (³óÇйڻç)
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¡á 2019.09 ~ ÇöÀç : ¼¿ï´ëÇб³ ½ÄÇ°¹ÙÀÌ¿ÀÀ¶ÇÕ¿¬±¸¼Ò ¼±ÀÓ¿¬±¸¿ø
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¡á Sang-Soon Kim, Min-jung Shin, Jun-Won Kang, Do-Kyun Kim, and Kang, D.H. 2020. Application of the 222 nm krypton-chlorine excilamp and 280 nm UVC light-emitting diode for the inactivation of Listeria monocytogenes and Salmonella Typhimurium in water with various turbidities. LWT, 108485.
¡á Jun-Won Kang and Kang, D.H. 2019. Decontamination effect of the Spindle and 222-nm krypton-chlorine excilamp combination against pathogens on apples (Malus domestica Borkh.) and bell peppers (Capsicum annuum L.). Applied and Environmental Microbiology 85:12 e00006-19 (Selected to be included in ¡°Spotlight¡±).
¡á Jun-Won Kang*, Jae-Ik Lee*, Soo-Yeon Jeong, Yu-Min Kim and Kang, D.H. 2019. Effect of 222-nm krypton-chloride excilamp treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on alfalfa seeds and seed germination. Food Microbiology, 82:171-176. *Equally contributed
¡á Jun-Won Kang and Kang, D.H. 2019. Increased resistance of Salmonella Typhimurium and Escherichia coli O157:H7 to 222-nm krypton-chlorine excilamp treatment by acid adaptation. Applied and Environmental Microbiology. 85:6.
¡á Jun-Won Kang and Kang, D.H. 2019. The synergistic bactericidal mechanism of simultaneous 222-nm krypton-chlorine excilamp and 254-nm low-pressure mercury lamp treatment. Applied and Environmental Microbiology, 85: 1.
¡á Sang-Hyun Park, Jun-Won Kang, Kang, D.H. 2018. Inactivation of foodborne pathogens on fresh produce by combined treatment with UV-C radiation and chlorine dioxide gas, and mechanisms of synergistic inactivation. Food Control. 92:331-340.
¡á Jun-Won Kang, Sang-Soon Kim, Kang, D.H. 2018. Inactivation dynamics of 222-nm krypton-chlorine excilamp irradiation on Gram-positive and Gram-negative foodborne pathogenic bacteria. Food Research International.109:325-333.
¡á Jun-Won Kang and Kang, D.H. 2017. Antimicrobial efficacy of vacuum impregnation washing with malic acid applied to whole paprika, carrots, king oyster mushrooms and muskmelons. Food Control. 82:126-135.