■ 2018.09 ~ 2019.08 : 서울대학교 식품바이오융합연구소 선임연구원
■ 2019.09 ~ 현재 : 서울대학교 식품바이오융합연구소 연구조교수
■ 최근 실적
■ Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses. Meat Science, 151, 82-88, 2019.
■ Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef. Meat Science, 153, 152-158, 2019.
■ Identification of microorganisms associated with the quality improvement of dry-aged beef through microbiome analysis and DNA sequencing, and evaluation of their effects on beef quality. Journal of Food Science, 84, 2944-2954, 2019.
