¹Ù·Î°¡±â ¸Þ´º

¹Ù·Î°¡±â ¸Þ´º º»¹®³»¿ë ¹Ù·Î°¡±â ¸ÞÀθ޴º ¹Ù·Î°¡±â

¼­¿ï´ëÇб³ ½ÄÇ°¹ÙÀÌ¿ÀÀ¶ÇÕ¿¬±¸¼Ò (CFB)

¸Þ´ºº¸±â

¿Ï¸íÁÖ

HOME  > ¿¬±¸ Infra > ¿¬±¸Àη > ¿Ï¸íÁÖ

ÀüÀÓ¿¬±¸Àη (¼±ÀÓ¿¬±¸¿ø)

¿Ï¸íÁÖ
¿Ï¸íÁÖ Chau Thi Thu Nguyen (chau171@snu.ac.kr)


 
¡á ÁÖ¿ä ¿¬±¸ºÐ¾ß
 
Agronomy, Horticultural Science
 
¡á ÇзÂ
 
¡á 1993.03 ~ 1998.03 : ÇϳëÀÌ ³ó¾÷´ëÇб³ ³óÇÐÇаú (³óÇлç)
¡á 2002.09 ~ 2004.10 : ÇϳëÀÌ ³ó¾÷´ëÇб³ ³óÇÐÇаú (³óÇм®»ç)
¡á 2009.09 ~ 2017.02 : ¼­¿ï´ëÇб³ ½Ä¹°°úÇÐ (³óÇйڻç)
 
¡á ÁÖ¿ä °æ·Â
 
¡á 1998.06 ~ 2009.09 : º£Æ®³² °úÇкΠ°úÇбâ¼ú¿¬±¸¿ø
¡á 2010.07 ~ 2010.12 : Çѱ¹½ÄÇ°¿¬±¸¿ø
¡á 2018.06 ~ ÇöÀç : ¼­¿ï´ëÇб³ ½ÄÇ°¹ÙÀÌ¿À¿ëÇÕ¿¬±¸¼Ò
 
¡á ÁÖ¿ä È°µ¿
 
¡á 2001.09 ~ 2001.12 : Çѱ¹°úÇбâ¼ú¿¬±¸¿ø
¡á 2006.06 ~ 2006.08 : Áß±¹ ½ÄÇ°¿¬±¸¿ø (China National Research Institute of Food and Fermentation)
¡á 2007.09 ~ 2007.11 : Áß±¹ ½ÄÇ°¿¬±¸¿ø (China National Research Institute of Food and Fermentation)
 
¡á ´ëÇ¥ ½ÇÀû
 
¡á Effect of Prestorage UV-A, -B, and -C Radiation on Fruit Quality and Anthocyanin of 'Duke' Blueberries during Cold Storage (2014). Journal of Agricultural and Food Chemistry, 62(50), 12144-12151. Nguyen, C. T. T., Kim, J., Yoo, K. S., Lim, S., & Lee, E. J.
¡á VcBBX, VcMYB21, and VcR2R3MYB Transcription Factors Are Involved in UV B-Induced Anthocyanin Biosynthesis in the Peel of Harvested Blueberry Fruit (2017). Journal of Agricultural and Food Chemistry, 65(10), 2066-2073. Nguyen, C. T. T., Lim, S., Lee, J. G., & Lee, E. J.
¡á AtMYB44 suppresses transcription of the late embryogenesis abundant protein gene AtLEA4-5 (2019). Biochemical and Biophysical Research Communications, 511(4), 931-934. Nguyen, N. H., Nguyen, C. T. T., Jung, C., & Cheong, J.-J.