■ 주요 연구분야
Food Safety, Food Microbiology
■ 학력
■ 2006.03 ~ 2012.08 : 서울대학교 식품동물생명공학부 식품생명공학전공 (농학사)
■ 2012.09 ~ 2018.02 : 서울대학교 농생명공학부 식품생명공학전공 (농학박사/석박사통합)
■ 주요 경력
■ 2018.03 ~ 2019.02 : 서울대학교 식품안전성및독성연구센터 연수연구원
■ 2019.03 ~ 현재 : 서울대학교 식품바이오융합연구소 선임연구원
■ 대표 실적 (2019년 이후)
■ Han, J. Y., Song, W. J., Kang, J. H., Min, S. C., Eom, S., Hong, E. J., Ryu, S., Kim, S. B., Cho, S., Kang, D. H., 2020. Effect of cold atmospheric pressure plasma-activated water on th microbial safety of Korean rice cake. LWT 120, 108918 (Co-First author).
■ Kwon, S. A., Song, W. J., Kang, D. H., 2019. Combination effect of saturated or superheatd steam and lactic acid on th inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces. Food Microbiology 82, 342-348 (Co-First author).
■ Han, J. Y., Song, W. J., Kang, D. H., 2019. Optimization of broth recovery for repair of heat-injured Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7. Journal of Applied Microbiology 126, 1923-1930 (Co-First author)
■ Song, W. J., Chung, H. Y., Kang, D. H., Ha, J. W., 2019. Microbial quality of reduced-sodium napa cabbage kimchi and its processing. Food Science & Nutrition 7, 628-635.
■ Song, W. J., Kim, Y. H., Kang, D. H., 2019. Effect of gamma irradiation on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on pistachios. Letters in Applied Microbiology 68, 96-102.
