■ Education
● Ph.D. in functional food (starch) from Chonnam National University
● Master in functional food (starch) from Chonnam National University
● Bachelor in food and nutrition from Chonnam National University
■ Research Area
● Encapsulation of functional materials
● Development of emulsion-based delivery systems
● Development of plant protein-based natural emulsifier
● Manufacture of food containing functional materials
■ Research Publication
● Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels, Food Research International, 105, 440-445, 2018
● Emulsifier dependent in vitro digestion and bioaccessibility of β-carotene loaded in oil-in-water emulsions, Food Biophysics, 13, 147-154, 2018
● Influence of simulated in-mouth processing (size reduction and alpha-amylase addition) on lipid digestion and β-carotene bioaccessibility in starch-based filled hydrogels, LWT - Food Science and Technology, 80, 113-120, 2017
■ Research Highlight
(Development of Emulsion-based Delivery Systems)
