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서울대학교 식품바이오융합연구소 (CFB)

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노신정

HOME  > 연구 Infra > 연구인력 > 노신정

전임연구인력 (연구부교수)

노신정
노 신 정 Shin-Joung Rho (baboshin@snu.ac.kr)


 
■ Education
 
- Seoul National University
  (Interdisciplinary program in agriculture biotechnology, PhD)
 
■ Research Area
 
1. Development of carbohydrate-based new nanocarriers
2. Complex formation capability with functional guest molecules
3. Exploration of molecular structural interactions of functional complexes
 
■ Recent Publications
 
1. Jiwoon Park, Shin-Joung Rho, Yong-Ro Kim (2019) Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucans. Food chemistry, 299, 125119.
2. Hye Rin Park, Shin-Joung Rho, Yong-Ro Kim (2019) Solubility, stability, and bioaccessibility improvement of curcumin ncapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property. Food Hydrocolloid,, 95, 19-32.
3. Shin-Joung Rho, Saehun Mun, Jung Sun Hong, Young-Lim Kim, Ha V. Do, Young-Wan Kim, Sang-Ik Han, Yong-Ro Kim. (2017) Physicochemical interactions of cycloamylose with phenolic compounds, Carbohydrate Polymers, 174, 980-989.
 
■ Research highlight
 


After enzymatic treatment of starch to produce nanocarrier, encapsulation with insoluble and unstable functional materials is used to investigate the intermolecular interaction, bioaccessibility, and bioavailability.