Recent Advances in Yeast-Based Bioconvergence Technology
June 30, 2014
Bldg. 203 (Rm. 101), CALS, Seoul National University
Co-organized by
Center for Food and Bioconvergence, Seoul National University, Seoul, Korea
Korea Advanced Food Research Institute, Seoul, Korea
º» ½ÉÆ÷Áö¾ö¿¡¼´Â ÇØ¿Ü ¿¬ÀÚÀÎ Akihiko Kondo ±³¼ö (Kobe University, Japan), Yong-Su Jin ±³¼ö (University of Illinois, USA)¸¦ ºñ·ÔÇÏ¿© È¿¸ð ¹Ì»ý¹°À» ±â¹ÝÀ¸·Î ¹ÙÀÌ¿ÀÀ¶ÇÕ±â¼ú °ü·Ã ºÐ¾ßÀÇ ¿¬±¸¸¦ È°¹ßÇÏ°Ô ¼öÇàÇÏ°í ÀÖ´Â ±¹³»¿Ü Àü¹®°¡µéÀ» ÃʺùÇÏ¿´À¸¸ç, ¹ÙÀÌ¿À¿¡³ÊÁö¿Í À¯¿ë ¼ÒÀç »ý»ê °ü·Ã ´Ù±â´É È¿¸ðÀÇ °³¹ß°ú ÀÀ¿ë, ´Ù¾çÇÑ ½ºÆ®·¹½º¿¡ ´ëÇÑ ³»¼º ¸ÞÄ¿´ÏÁò ¹× À̸¦ ÀÌ¿ëÇÑ »ê¾÷¿ë È¿¸ð °³¹ß, ÃֽŠ°í¼º´É ±â±âºÐ¼®±â¹ý°ú À¯Àü±â´É ºÐ¼®±â¹ýÀ» ÀÌ¿ëÇÑ È¿¸ð Ư¼º ºÐ¼®¿¡ °üÇÏ¿© ÁÖÁ¦¹ßÇ¥¸¦ ÇÏ¿´´Ù.