|
744 |
±èÁö¿µ (Oxford, 2020)
|
2021.02.18 |
|
743 |
±è¿ë³ë (»ê¾÷½ÄÇ°°øÇÐ, 2020)
|
2021.02.18 |
|
742 |
±è¿ë³ë (LWT - Food Science and Technology, 2020)
|
2021.02.18 |
|
741 |
±è¿ë³ë (Journal of Carbohydrate Chemistry, 2020)
|
2021.02.18 |
|
740 |
±è¿ë³ë (Food Science Biotechnol, 2020)
|
2021.02.18 |
|
739 |
±è¾ç (International Journal of Biological Macromolecules, 2020)
|
2021.02.18 |
|
738 |
°µ¿Çö (Journal of Physics D: Applied Physics, 2020)
|
2021.02.16 |
|
737 |
°µ¿Çö (LWT - Food Science and Technology, 2020)
|
2021.02.16 |
|
736 |
°µ¿Çö (Food Science & Nutrition, 2020)
|
2021.02.16 |
|
735 |
°µ¿Çö (Food Microbiology, 2020)
|
2021.02.16 |
|
734 |
°µ¿Çö (Journal of Applied Microbiology, 2020)
|
2021.02.16 |
|
733 |
°µ¿Çö (LWT - Food Science and Technology, 2020)
|
2021.02.16 |
|
732 |
°µ¿Çö (Food Safety, 2020)
|
2021.02.16 |
|
731 |
°µ¿Çö (Food Research International, 2020)
|
2021.02.16 |
|
730 |
°µ¿Çö (Journal of Food Eng, 2020)
|
2021.02.16 |
|
729 |
°µ¿Çö (LWT-Food Science and Technology, 2020)
|
2021.02.16 |
|
728 |
°µ¿Çö (Journal of Food Protection, 2020)
|
2021.02.16 |
|
727 |
°µ¿Çö (Food Safety, 2020)
|
2021.02.16 |
|
726 |
°µ¿Çö (LWT - Food Science and Technology, 2020)
|
2021.02.16 |
|
725 |
°µµÇö (Food Control, 2020)
|
2021.02.16 |