¹Ù·Î°¡±â ¸Þ´º

¹Ù·Î°¡±â ¸Þ´º º»¹®³»¿ë ¹Ù·Î°¡±â ¸ÞÀθ޴º ¹Ù·Î°¡±â

¼­¿ï´ëÇб³ ½ÄÇ°¹ÙÀÌ¿ÀÀ¶ÇÕ¿¬±¸¼Ò (CFB)

¸Þ´ºº¸±â

³í¹®

HOME  > ¿¬±¸È°µ¿ > ¿¬±¸¼º°ú > ³í¹®

  • º» »çÀÌÆ®´Â ´ëÇѹα¹ ÀúÀ۱ǹýÀ» ÁؼöÇÕ´Ï´Ù....
  • °ø°øÁú¼­³ª ¹Ìdz¾ç¼Ó¿¡ À§¹èµÇ´Â ³»¿ë°ú ŸÀÎÀÇ ÀúÀÛ±ÇÀ» Æ÷ÇÔÇÑ ÁöÀûÀç»ê±Ç ¹× ±âŸ ±Ç¸®¸¦ ħÇØÇÏ´Â ³»¿ë¹°¿¡ ´ëÇÏ¿©´Â µî·ÏÇÒ ¼ö ¾øÀ¸¸ç, ¸¸ÀÏ ÀÌ¿Í °°Àº ³»¿ëÀÇ °Ô½Ã¹°·Î ÀÎÇØ ¹ß»ýÇÏ´Â °á°ú¿¡ ´ëÇÑ ¸ðµç Ã¥ÀÓÀº º»Àο¡°Ô ÀÖ½À´Ï´Ù.
  • °³ÀÎÁ¤º¸º¸È£¹ý¿¡ ÀÇ°ÅÇÏ¿© ÁֹιøÈ£, ÈÞ´ëÆù¹øÈ£, ÁýÁÖ¼Ò Ç÷¾×Çü, Á÷¾÷ µîÀÇ °Ô½Ã³ª µî·ÏÀ» ±ÝÁöÇÕ´Ï´Ù.
  • ȨÆäÀÌÁöÀÇ °Ô½Ã¹°¿¡¼­ Á¤º¸ÁÖü°¡ »èÁ¦¿ä±¸½Ã µ¿ÀÇÇÏ¿¡ »èÁ¦Ã³¸®¸¦ ÇÏ°Ú½À´Ï´Ù.
ÃÑ 904°³ÀÇ °Ô½Ã¹°ÀÌ ÀÖ½À´Ï´Ù.
°Ë»ö
³í¹® ¸ñ·Ï
³í¹® ¸ñ·Ï
¹øÈ£ Á¦¸ñ µî·ÏÀÏ
784 Á¶Ã¶ÈÆ (Poultry Science, 2020) 2021.02.18
783 Á¶Ã¶ÈÆ (Molecues, 2020) 2021.02.18
782 Á¶Ã¶ÈÆ (AJAS, 2020) 2021.02.18
781 Á¶Ã¶ÈÆ (±¹³»¿Ü ½Å±â¼ú ½Å¼ÒÀç, 2020) 2021.02.18
780 Á¶Ã¶ÈÆ (foods, 2020) 2021.02.18
779 Á¶Ã¶ÈÆ (Journal of Physics D: Applied Physics, 2020) 2021.02.18
778 Á¤È£¼· (Biochemical Engineering Journal, 2020) 2021.02.18
777 Á¤Á¾ÁÖ (International Journal of Molecular Sciences, 2020) 2021.02.18
776 Á¤Á¾ÁÖ (frontiers in genetics, 2020) 2021.02.18
775 ÀåÆÇ½Ä (Colloids and Surfaces A, 2020) 2021.02.18
774 ÀåÆÇ½Ä (Colloids and Surfaces A, 2020) 2021.02.18
773 ÀåÆÇ½Ä (Food Chemistry, 2020) 2021.02.18
772 ÀåÆÇ½Ä (Enzyme and Microbial Technology, 2020) 2021.02.18
771 ÀåÆÇ½Ä (cancers, 2020) 2021.02.18
770 ÀåÆÇ½Ä (Hindawi, 2020) 2021.02.18
769 ÀÌÁÖÈÆ (Food Chemistry, 2020) 2021.02.18
768 ÀÌÁÖÈÆ (Food Microbiology, 2020) 2021.02.18
767 À̵µ¿± (LWT - Food Science and Technology, 2020) 2021.02.18
766 À̵µ¿± (natureresearch, 2020) 2021.02.18
765 À̵µ¿± (Science of the Total Environment, 2020) 2021.02.18