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804 °­µ¿Çö (Chemical Engineering Journal, 2021) 2022.04.28
803 °­µ¿Çö (Food Microbiology, 2021) 2022.04.28
802 ±èµµ¸¸ (Molecules, 2020) 2021.02.27
801 ±èµµ¸¸ (J. Microbiol. Biotechnol., 2019) 2021.02.27
800 Çϳ²Ãâ (Journal of Structural Biology, 2020) 2021.02.18
799 Çϳ²Ãâ (Molecules and Cells, 2020) 2021.02.18
798 Çϳ²Ãâ (Molecules and Cells, 2020) 2021.02.18
797 Çϳ²Ãâ (JBC Article, 2020) 2021.02.18
796 ÃÖ¿µÁø (Royal Society of Chemistry, 2020) 2021.02.18
795 ÃÖ¿µÁø (Royal Society of Chemistry, 2020) 2021.02.18
794 ÃÖ¿µÁø (Food Chemistry, 2020) 2021.02.18
793 ÃÖ¿µÁø (Food Chemistry, 2020) 2021.02.18
792 ÃÖ¿µÁø (natureresearch, 2020) 2021.02.18
791 Á¶Ã¶ÈÆ (Food Science of Animal Resources, 2020) 2021.02.18
790 Á¶Ã¶ÈÆ (Food Science of Animal Resources, 2020) 2021.02.18
789 Á¶Ã¶ÈÆ (Meat Science, 2020) 2021.02.18
788 Á¶Ã¶ÈÆ (Food Chemistry, 2020) 2021.02.18
787 Á¶Ã¶ÈÆ (natureresearch, 2020) 2021.02.18
786 Á¶Ã¶ÈÆ (Meat Science, 2020) 2021.02.18
785 Á¶Ã¶ÈÆ (Food Science of Animal Resources, 2020) 2021.02.18