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24 À¯»ó·Ä (Applied and Environmental Microbiology, Vol78(1): 58-69, 2012) 2013.02.25
23 ¼­ÁøÈ£ (Process Biochemistry, Vol47: 2300-2305, 2012) 2013.02.25
22 ¼­ÁøÈ£ (Microbial Cell Factories, Vol11(48): 1-9, 2012) 2013.02.25
21 ¼­ÁøÈ£ (Appl Microbiol Biotechnol, Vol93: 2327-2334, 2012) 2013.02.25
20 ¼­ÁøÈ£ (Bioprocess Biosyst Eng., Vol 35: 1467-1475, 2012) 2013.02.25
19 ¼­ÁøÈ£ (Enzyme and Microbial Technology, Vol51: 211-216, 2012) 2013.02.25
18 ¼­ÁøÈ£ (Protein Expression and Purification, Vol84: 38-46, 2012) 2013.02.25
17 ¹èÀÇ¿µ (PLoS ONE, Vol7(3): e33401, 2012) 2013.02.25
16 ¹®ÅÂÈ­ (Food Chemistry, Vol133: 1222-1229, 2012) 2013.02.25
15 ¹®ÅÂÈ­ (Food Sci. Biotechnol, Vol21(6): 1707-1714, 2012) 2013.02.25
14 ¹®ÅÂÈ­ (Journal of Food Science, Vol77(6): 574-582, 2012) 2013.02.25
13 ±è¿ë³ë (Archives of Pharmacal Research, Vol35(4): 683-689, 2012) 2013.02.25
12 ±è¿ë³ë (Carbohydrate Polymers, Vol87: 2455-2463, 2012) 2013.02.25
11 °­µ¿Çö (International Journal of Food Microbiology, Vol154: 130-134, 2012) 2013.02.25
10 °­µ¿Çö (International Journal of Food Microbiology, Vol153: 171-175, 2012) 2013.02.25
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7 °­µ¿Çö (Food Control, Vol24: 171-176, 2012) 2013.02.25
6 °­µ¿Çö (Journal of Applied Microbiology, Vol112: 723-731, 2012) 2013.02.25
5 °­µ¿Çö (International Journal of Food Microbiology, Vol157: 218-223, 2012) 2013.02.25