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64 ÃÖ¿µÁø (Food Science and Industry, Vol45(4): 9-15, 2012) 2013.02.25
63 ÃÖ¿µÁø (J Korean Soc Appl Biol Chem, Vol55: 271-279, 2012) 2013.02.25
62 ÃÖ»óÈ£ (THE JOURNAL OF BIOLOGICAL CHEMISTRY, Vol287(51): 42516-42524, 2012) 2013.02.25
61 ÀåÆÇ½Ä (Journal of Food Safety, Vol32: 474-480, 2012) 2013.02.25
60 ÀåÆÇ½Ä (Food Sci. Biotechnol, Vol21(4): 1209-1215, 2012) 2013.02.25
59 ÀåÆÇ½Ä (Eur Food Res Technol, Vol235: 647-657, 2012) 2013.02.25
58 ÀÌÇüÁÖ (Journal of Food and Drug Analysis, Vol20(1): 342-345, 2012) 2013.02.25
57 ÀÌ¿ëȯ (PLoS ONE, Vol7(8): e43202, 2012) 2013.02.25
56 À̱âÈÆ (Fibers and Polymers, Vol13(9): 1209-1213, 2012) 2013.02.25
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54 À̱â¿ø (BMC Gastroenterology, Vol12(9): 1-10, 2012) 2013.02.25
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52 À̱â¿ø (Neurochemistry International, Vol60: 466-474, 2012) 2013.02.25
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49 À̱â¿ø (JOURNAL OF MEDICINAL FOOD, Vol15(1): 24-32, 2012) 2013.02.25
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46 À±Ã¶Èñ (International Journal of Nanomedicine, Vol7: 6007-6093, 2012) 2013.02.25
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