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84 ¹®ÅÂÈ­ (Food Sci. Biotechnol, Vol22(2): 425-432, 2013) 2014.02.04
83 ¹®ÅÂÈ­ (Food Sci. Biotechnol, Vol22(2): 383-391, 2013) 2014.02.04
82 ¹®ÅÂÈ­ (Starch/Starke, Vol65: 679-685, 2013) 2014.02.04
81 ±è¿ë³ë (Carbohydrate Polymers, Vol92: 1503-1511, 2013) 2014.02.04
80 ±è¿ë³ë (International Journal of Biological Macromolecules, Vol60: 422-426, 013) 2014.02.04
79 °­µ¿Çö (Applied and Environmental Microbiology, Vol79(21): 6568-6575, 2013) 2014.02.04
78 °­µ¿Çö (International Journal of Food Microbiology, Vol160: 367-372, 2013 2014.02.04
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76 °­µ¿Çö (Applied and Environmental Microbiology, Vol79(1): 10-17, 2013) 2014.02.04
75 °­µ¿Çö (Applied and Environmental Microbiology, Vol79(23): 7122-7129, 2013) 2014.02.04
74 °­µ¿Çö (International Journal of Food Microbiology, Vol166: 349-355, 2013) 2014.02.04
73 °­µ¿Çö (International Journal of Food Microbiology, Vol164: 1-6, 2013) 2014.02.04
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