¹Ù·Î°¡±â ¸Þ´º

¹Ù·Î°¡±â ¸Þ´º º»¹®³»¿ë ¹Ù·Î°¡±â ¸ÞÀθ޴º ¹Ù·Î°¡±â

¼­¿ï´ëÇб³ ½ÄÇ°¹ÙÀÌ¿ÀÀ¶ÇÕ¿¬±¸¼Ò (CFB)

¸Þ´ºº¸±â

³í¹®

HOME  > ¿¬±¸È°µ¿ > ¿¬±¸¼º°ú > ³í¹®

  • º» »çÀÌÆ®´Â ´ëÇѹα¹ ÀúÀ۱ǹýÀ» ÁؼöÇÕ´Ï´Ù....
  • °ø°øÁú¼­³ª ¹Ìdz¾ç¼Ó¿¡ À§¹èµÇ´Â ³»¿ë°ú ŸÀÎÀÇ ÀúÀÛ±ÇÀ» Æ÷ÇÔÇÑ ÁöÀûÀç»ê±Ç ¹× ±âŸ ±Ç¸®¸¦ ħÇØÇÏ´Â ³»¿ë¹°¿¡ ´ëÇÏ¿©´Â µî·ÏÇÒ ¼ö ¾øÀ¸¸ç, ¸¸ÀÏ ÀÌ¿Í °°Àº ³»¿ëÀÇ °Ô½Ã¹°·Î ÀÎÇØ ¹ß»ýÇÏ´Â °á°ú¿¡ ´ëÇÑ ¸ðµç Ã¥ÀÓÀº º»Àο¡°Ô ÀÖ½À´Ï´Ù.
  • °³ÀÎÁ¤º¸º¸È£¹ý¿¡ ÀÇ°ÅÇÏ¿© ÁֹιøÈ£, ÈÞ´ëÆù¹øÈ£, ÁýÁÖ¼Ò Ç÷¾×Çü, Á÷¾÷ µîÀÇ °Ô½Ã³ª µî·ÏÀ» ±ÝÁöÇÕ´Ï´Ù.
  • ȨÆäÀÌÁöÀÇ °Ô½Ã¹°¿¡¼­ Á¤º¸ÁÖü°¡ »èÁ¦¿ä±¸½Ã µ¿ÀÇÇÏ¿¡ »èÁ¦Ã³¸®¸¦ ÇÏ°Ú½À´Ï´Ù.
ÃÑ 904°³ÀÇ °Ô½Ã¹°ÀÌ ÀÖ½À´Ï´Ù.
°Ë»ö
³í¹® ¸ñ·Ï
³í¹® ¸ñ·Ï
¹øÈ£ Á¦¸ñ µî·ÏÀÏ
844 À̵µ¿± (Journal of Chromatography A, 2021) 2022.04.28
843 À̵µ¿± (Clinical and Translational Medicine, 2021) 2022.04.28
842 À̵µ¿± (Metabolites, 2021) 2022.04.28
841 À̵µ¿± (Foods, 2021) 2022.04.28
840 À̵µ¿± (Food Research International, 2021) 2022.04.28
839 À̵µ¿± (Foods, 2021) 2022.04.28
838 À̵µ¿± (Microbial Biotechnology, 2021) 2022.04.28
837 À̵µ¿± (The Korean Society of Food Science and Technology, 2021) 2022.04.28
836 À̵µ¿± (Journal of Microbiology and Biotechnology, 2021) 2022.04.28
835 À̱â¿ø (Antioxidants, 2021) 2022.04.28
834 À±Ã¶Èñ (Animal Bioscience, 2021) 2022.04.28
833 À±Ã¶Èñ (Nutrients, 2021) 2022.04.28
832 À±Ã¶Èñ (The Korean Tissue Engineering and Regenerative Medicine Society, 2021) 2022.04.28
831 À¯»ó¿­ (Frontiers in Microbiology, 2021) 2022.04.28
830 À¯»ó¿­ (ACS Infectious Diseases, 2021) 2022.04.28
829 À¯»ó¿­ (Frontiers in Microbiology, 2021) 2022.04.28
828 À¯»ó¿­ (Gut Pathogens, 2021) 2022.04.28
827 À¯»ó¿­ (ACS Infectious Diseases, 2021) 2022.04.28
826 À¯»ó¿­ (Food Research International, 2021) 2022.04.28
825 À¯»ó¿­ (Microorganisms, 2021) 2022.04.28