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164 °­µ¿Çö (Food Science and Technology, Vol59: 754-759, 2014) 2015.02.09
163 °­µ¿Çö (Food Control, Vol44: 78-85, 2014) 2015.02.09
162 °­µ¿Çö (International Journal of Food Microbiology, Vol171: 48-53, 2014) 2015.02.09
161 °­µ¿Çö (Food Control, Vol40: 344-350, 2014) 2015.02.09
160 °­µ¿Çö (Food Science and Technology, Vol57: 782-784, 2014) 2015.02.09
159 °­µ¿Çö (Eur Food Res Technol, Vol238: 471-476, 2014) 2015.02.09
158 °­µ¿Çö (Journal of Food Protection, Vol77(6): 997-980, 2014) 2015.02.09
157 À̱â¿ø (toxicological sciences, Vol136(2): 443-449, 2013) 2014.02.04
156 ¹®¼¼ÈÆ (Quantitative Imaging in Medicine and Surgery, Vol3(3): 132-140, 2013) 2014.02.04
155 ¹®¼¼ÈÆ (Journal of Materials Chemistry, Vol1: 429-431, 2013) 2014.02.04
154 Á¤Á¾ÁÖ (J Korean Soc Appl Biol Chem, Vol56: 21-26, 2013) 2014.02.03
153 Á¤Á¾ÁÖ (J Korean Soc Appl Biol Chem, Vol56: 349-352, 2013) 2014.02.04
152 ÃÖ¿µÁø (Biosci. Biotechnol. Biochem., Vol77(5): 1138-1140, 2013) 2014.02.04
151 ÃÖ»óÈ£ (Infection and Immunity, Vol81(10): 3721-3730, 2013) 2014.02.04
150 ÀåÆÇ½Ä (Biotechnol. Prog., Vol29(4): 882-889, 2013) 2014.02.04
149 ÀåÆÇ½Ä (Journal of Agriculture and Food Chemistry, Vol61: 9421-9427, 2013) 2014.02.04
148 ÀåÆÇ½Ä (Food Chemistry, VOl138: 733-738, 2013) 2014.02.04
147 ÀåÆÇ½Ä (Journal of Food Science, Vol78(2): 229-237, 2013) 2014.02.04
146 ÀåÆÇ½Ä (Food Bioprocess Technol, Vol6: 690-698, 2013) 2014.02.04
145 ÀåÆÇ½Ä (Food Sci. Biotechnol, Vol22(3): 621-629, 2013) 2014.02.04