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264 °­µ¿Çö (Journal of Applied Microbiology, Vol119: 475-486, 2015) 2016.02.11
263 °­µ¿Çö (Journal of Food Protection, Vol78(6): 1208-1214, 2015) 2016.02.11
262 °­µ¿Çö (Journal of Food Protection, Vol78(7): 1380-1386, 2015) 2016.02.11
261 Á¤Á¾ÁÖ (BMB Rep., Vol47(1): 27-32, 2014) 2015.02.09
260 Çϳ²Ãâ (Biochemical and Biophysical Research Communications, Vol446: 971-976, 2014) 2015.02.09
259 Çϳ²Ãâ (Acta Cryst., Vol70: 1167-1172, 2014) 2015.02.09
258 Çϳ²Ãâ (Acta Cryst., Vol70: 2619-2630, 2014) 2015.02.09
257 ÃÖ¿µÁø (Journal of Agricultural and Food Chemistry, Vol62: 11557-11567, 2014) 2015.02.09
256 ÃÖ¿µÁø (Journal of Food Science, Vol79(8): 1604-1610, 2014) 2015.02.09
255 ÃÖ¿µÁø (Food Sci. Biotechnol., Vol23(4): 1159-1167, 2014) 2015.02.09
254 ÃÖ¿µÁø (Critical Reviews in Food Science and Nutrition, Vol54: 1283-1297, 2014) 2015.02.09
253 ÃÖ»óÈ£ (Applied and Environmental Microbiology, Vol80(2): 515-524, 2014) 2015.02.09
252 Á¶Ã¶ÈÆ (Livestock Science, Vol170: 1-7, 2014) 2015.02.09
251 Á¶Ã¶ÈÆ (Korean J. Poult. Sci, Vol41(3): 151-157, 2014) 2015.02.09
250 Á¶Ã¶ÈÆ (Korean J. Food Sci. An., Vol34(5): 707-714, 2014) 2015.02.09
249 Á¶Ã¶ÈÆ (Korean J. Food Sci. An., Vol34(2): 166-171, 2014) 2015.02.09
248 Á¶Ã¶ÈÆ (Food & Function, Vol5: 1966-1974, 2014) 2015.02.09
247 Á¶Ã¶ÈÆ (Korean J. Food Sci. An., Vol34(3): 287-296, 2014) 2015.02.09
246 Á¶Ã¶ÈÆ (FOODBORNE PATHOGENS AND DISEASE, Vol11(8): 652-657, 2014) 2015.02.09
245 Á¶Ã¶ÈÆ (Korean J. Food Sci. An., Vol34(1): 73-79, 2014) 2015.02.09