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384 ÇöÁøÈ£ (Journal of Korea Tec. Association of the Pulp and Paper Industry, Vol.47(2) : 17-23, 2015) 2016.02.11
383 ÇöÁøÈ£ (Colloids and Surfaces B: Biointerfaces, Vol.130 : 222-228, 2015) 2016.02.11
382 Çϳ²Ãâ ( PNAS , Vol.112(20) : 6443-6448, 2015) 2016.02.11
381 Çϳ²Ãâ (Molecules and Cells, Vol.38(8) : 715-722, 2015) 2016.02.11
380 Çϳ²Ãâ (Journal of Microbiology, Vol.53(6) : 355-364, 2015) 2016.02.11
379 Çϳ²Ãâ (Biochemical and Biophysical Research Communications, Vol.464 : 869-874, 2015) 2016.02.11
378 Çϳ²Ãâ (Molecules and Cells, Vol.38(2) : 180-186, 2015) 2016.02.11
377 Çϳ²Ãâ (Applied and Environmental Microbiology, Vol.81(15) : 5266-5277, 2015) 2016.02.11
376 ÃÖ¿µÁø (KOREAN J.FOOD SCI. TECHNOL. Vol.47(6) : 711-718, 2015) 2016.02.11
375 ÃÖ¿µÁø (Journal of Agricultural and Food Chemistry, Vol.63 : 5266-5272, 2015) 2016.02.11
374 ÃÖ»óÈ£ (Food Sci. Biotechnol., Vol.24(2) : 771-776, 2015) 2016.02.11
373 Á¶Ã¶ÈÆ (Meat Science, Vol.110 : 278-284, 2015) 2016.02.11
372 Á¶Ã¶ÈÆ (Lipids in Health and Disease, Vol.14 :1-9, 2015) 2016.02.11
371 Á¶Ã¶ÈÆ (Lipids in Health and Disease, Vol.14 : 1-9, 2015) 2016.02.11
370 Á¶Ã¶ÈÆ (Poultry Science, Vol.94 : 1964-1972, 2015) 2016.02.11
369 Á¶Ã¶ÈÆ (Animal Production Science, Vol.55 : 680-690, 2015) 2016.02.11
368 Á¶Ã¶ÈÆ (J. Poult. Sci., Vol.52 : 156-165, 2015) 2016.02.11
367 Á¶Ã¶ÈÆ (Food Microbiology, Vol.46 : 51-57 ,2015) 2016.02.11
366 Á¶Ã¶ÈÆ (J Sci Food Agric, Vol.95 : 771-775, 2015) 2016.02.11
365 Á¶Ã¶ÈÆ (Journal of Food Composition and Analysis, Vol.37 : 20-24, 2015) 2016.02.11