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484 |
강동현 (LWT - Food Science and Technology, Vol.86 : 159-165, 2017)
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2018.02.12 |
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483 |
강동현 (Food Control, Vol.80 : 29-36, 2017)
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2018.02.12 |
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482 |
강동현 (Food Microbiology, Vol.63 : 22-27, 2017)
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2018.02.12 |
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481 |
강동현 (Food Control, Vol.73 : 300-305, 2017)
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2018.02.12 |
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480 |
강동현 (Food Research International, Vol.87 : 280-287, 2017)
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2018.02.12 |
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479 |
강동현 (Food Research International, Vol.91 : 115-123, 2017)
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2018.02.12 |
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강동현 (Food Control, Vol.82 : 123-135, 2017)
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2018.02.12 |
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477 |
이기원 (The FASEB Journal, Vol.30(3) : 1328-1338, 2016)
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2017.02.11 |
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476 |
정종주 (Food Chemistry, Vol.196, 236-241, 2016)
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2017.02.10 |
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475 |
손호경 (PLoS ONE, Vol.11(5) : 1-11, 2016)
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2017.02.10 |
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474 |
손호경 (Scientific Reports, Vol.6 : 1-12, 2016)
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2017.02.10 |
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473 |
손호경 (Scientific Reports, Vol.6 : 1-11, 2016)
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2017.02.10 |
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472 |
손호경 (PLoS ONE, Vol.11(1) : 1-20, 2016)
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2017.02.10 |
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손호경 (J. Microbiol. Biotechnol. , Vol.26(5) : 967-974, 2016)
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2017.02.10 |
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현진호 (Applied Surface Science, Vol.388 : 551-516, 2016)
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2017.02.10 |
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469 |
하남출 (Acta Cryst., Vol.72 : 1100-1109, 2016)
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2017.02.10 |
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하남출 (Structure, Vol.24 : 272-276, 2016)
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2017.02.10 |
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하남출 (Structure, Vol.24 : 477-485, 2016)
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2017.02.10 |
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최영진 (Food Chemistry, Vol.194 : 212-217, 2016)
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최영진 (LWT - Food Science and Technology, Vol.73 : 219-225, 2016)
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2017.02.10 |
