¹Ù·Î°¡±â ¸Þ´º

¹Ù·Î°¡±â ¸Þ´º º»¹®³»¿ë ¹Ù·Î°¡±â ¸ÞÀθ޴º ¹Ù·Î°¡±â

¼­¿ï´ëÇб³ ½ÄÇ°¹ÙÀÌ¿ÀÀ¶ÇÕ¿¬±¸¼Ò (CFB)

¸Þ´ºº¸±â

³í¹®

HOME  > ¿¬±¸È°µ¿ > ¿¬±¸¼º°ú > ³í¹®

  • º» »çÀÌÆ®´Â ´ëÇѹα¹ ÀúÀ۱ǹýÀ» ÁؼöÇÕ´Ï´Ù....
  • °ø°øÁú¼­³ª ¹Ìdz¾ç¼Ó¿¡ À§¹èµÇ´Â ³»¿ë°ú ŸÀÎÀÇ ÀúÀÛ±ÇÀ» Æ÷ÇÔÇÑ ÁöÀûÀç»ê±Ç ¹× ±âŸ ±Ç¸®¸¦ ħÇØÇÏ´Â ³»¿ë¹°¿¡ ´ëÇÏ¿©´Â µî·ÏÇÒ ¼ö ¾øÀ¸¸ç, ¸¸ÀÏ ÀÌ¿Í °°Àº ³»¿ëÀÇ °Ô½Ã¹°·Î ÀÎÇØ ¹ß»ýÇÏ´Â °á°ú¿¡ ´ëÇÑ ¸ðµç Ã¥ÀÓÀº º»Àο¡°Ô ÀÖ½À´Ï´Ù.
  • °³ÀÎÁ¤º¸º¸È£¹ý¿¡ ÀÇ°ÅÇÏ¿© ÁֹιøÈ£, ÈÞ´ëÆù¹øÈ£, ÁýÁÖ¼Ò Ç÷¾×Çü, Á÷¾÷ µîÀÇ °Ô½Ã³ª µî·ÏÀ» ±ÝÁöÇÕ´Ï´Ù.
  • ȨÆäÀÌÁöÀÇ °Ô½Ã¹°¿¡¼­ Á¤º¸ÁÖü°¡ »èÁ¦¿ä±¸½Ã µ¿ÀÇÇÏ¿¡ »èÁ¦Ã³¸®¸¦ ÇÏ°Ú½À´Ï´Ù.
ÃÑ 904°³ÀÇ °Ô½Ã¹°ÀÌ ÀÖ½À´Ï´Ù.
°Ë»ö
³í¹® ¸ñ·Ï
³í¹® ¸ñ·Ï
¹øÈ£ Á¦¸ñ µî·ÏÀÏ
884 Á¶Ã¶ÈÆ (Food Microbiology, 2021) 2022.05.03
883 Á¶Ã¶ÈÆ (Innovative Food Science and Emerging Technologies, 2021) 2022.05.03
882 Á¶Ã¶ÈÆ (Innovative Food Science and Emerging Technologies, 2021) 2022.05.03
881 Á¶Ã¶ÈÆ (Food Science of Animal Resources, 2021) 2022.05.03
880 Á¶Ã¶ÈÆ (Food Chemistry, 2021) 2022.05.03
879 Á¶Ã¶ÈÆ (LWT-Food Science and Technology, 2021) 2022.05.03
878 Á¶Ã¶ÈÆ (Comprehensive Reviews in Food Science and Food Safety, 2021) 2022.05.03
877 Á¶Ã¶ÈÆ (Food Chemistry, 2021) 2022.05.03
876 Á¶Ã¶ÈÆ (Meat Science, 2021) 2022.05.03
875 Á¶Ã¶ÈÆ (Journal of Animal Science and Technology, 2021) 2022.05.02
874 Á¶Ã¶ÈÆ (Food Science of Animal Resources, 2021) 2022.05.02
873 Á¤È£¼· (Micro and Nano Systems Letters, 2021) 2022.05.02
872 Á¤È£¼· (Langmuir, 2021) 2022.05.02
871 Á¤È£¼· (ACS Omega, 2021) 2022.05.02
870 Á¤Á¾ÁÖ (Genes, 2021) 2022.05.02
869 ÀåÆÇ½Ä (Agricultural and Food Chemistry, 2021) 2022.05.02
868 ÀåÆÇ½Ä (Frontiers in Microbiology, 2021) 2022.05.02
867 ÀåÆÇ½Ä (LWT-Food Science and Technology, 2021) 2022.05.02
866 ÀåÆÇ½Ä (Scientific Reports, 2021) 2022.05.02
865 ÀåÆÇ½Ä (Food Chemistry, 2021) 2022.05.02