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584 |
유상렬 (Scientific Reports, Vol.8 : 18061(1-12), 2018)
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2019.02.15 |
|
583 |
유상렬 (Frontiers in Microbiology, Vol.9 : 2397(1-13), 2018)
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2019.02.15 |
|
582 |
유상렬 (Scientific Reports, Vol.8 : 835(1-12), 2018)
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2019.02.15 |
|
581 |
유상렬 (Journal of Microbiology and Biotechnology, Vol.28(4) : 551-560, 2018)
|
2019.02.15 |
|
580 |
손호경 (Molecular Plant Pathology, Vol.19(3) : 715-730, 2018)
|
2019.02.15 |
|
579 |
서진호 (Bioresource Technology, Vol.268 : 271-277, 2018)
|
2019.02.15 |
|
578 |
서진호 (Metabolic Engineering, Vol.48 : 269-278, 2018)
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2019.02.15 |
|
577 |
서진호 (Biotechnology Advances, Vol.37 : 271-283, 2018)
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2019.02.15 |
|
576 |
문태화 (International Journal of Food Science and Technology, Vol.53 : 557-563, 2018)
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2019.02.15 |
|
575 |
문세훈 (Food Science and Biotechnology, Vol.27(4) : 1007-1014, 2018)
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2019.02.15 |
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574 |
문세훈 (Korean J Food Cook Sci, Vol.34(2) : 229-235, 2018)
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2019.02.15 |
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573 |
김용노 (Food Chemistry, Vol.272 : 404-410, 2018)
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2019.02.15 |
|
572 |
김용노 (Cereal Chemistry, Vol.95 : 838-848, 2018)
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2019.02.15 |
|
571 |
김용노 (Food Biophysics, Vol.13 : 147-154, 2018)
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2019.02.15 |
|
570 |
김용노 (Food Research International, Vol.105 : 440-445, 2018)
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2019.02.15 |
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569 |
김도만 (AMB Express, Vol.8(143) : 1-8, 2018)
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2019.02.15 |
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568 |
김도만 (AMB Express, Vol.8(138) : 1-9, 2018)
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2019.02.15 |
|
567 |
김도만 (Food Science & Nutrition, Vol.6 : 2293-2300, 2018)
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2019.02.15 |
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566 |
강동현 (Food Control, Vol.90 : 146-151, 2018)
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2019.02.15 |
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565 |
강동현 (Food Research International, Vol.112 : 38-47, 2018)
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2019.02.15 |
