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정동화 (Food Hydrocolloids, Vol.88 : 119-126, 2019)
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683 |
장판식 (Enzyme and Microbial Technology, Vol.124 : 63-69, 2019)
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장판식 (Moleucules, Vol.24 : 1900(1-10), 2019)
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장판식 (Food Chemistry, Vol.271 : 445-449, 2019)
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장판식 (Food Control, Vol.96 : 1-8, 2019)
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장판식 (Scientific Reports, Vol.9 : 18080(1-10), 2019)
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장판식 (Biotechnology Progress, Vol.35(2) : 1-9, 2019)
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윤철희 (Frontiers in Microbiology, Vol.10 : 447(1-12), 2019)
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유상열 (Applied and Environmental Microbiology, Vol.85 : e03026-18, 2019)
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유상열 (Molecular Biology and Physiology, Vol.10 : e00291-19, 2019)
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유상열 (Food Microbiology, Vol.84 : 103245(1-8), 2019)
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유상열 (Viruses, Vol.11 : 54(1-16), 2019)
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유상열 (Enzyme and Microbial Technology, Vol.128 : 40-48, 2019)
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유상열 (Food Microbiology, Vol.82 : 523-532, 2019)
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유상열 (Frontiers in Microbiology, Vol.77 : 52-60, 2019)
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유상열 (Food Microbiology, Vol.77 : 52-60, 2019)
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유상열 (Journal of Global Antimicrobial Resistance, Vol.17 : 216-220, 2019)
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유상열 (Frontiers in Microbiology, Vol.10 : 143(1-13), 2019)
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유상열 (Microorganisms, Vol.7 : 344(1-8), 2019)
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