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Á¶Ã¶ÈÆ (Innovative Food Science and Emerging Technologies, Vol.52 : 429-437, 2019)
2020.02.14
703
Á¶Ã¶ÈÆ (Innovative Food Science and Emerging Technologies, Vol.53 : 78-84, 2019)
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Á¶Ã¶ÈÆ (Journal of Food Science, Vol.84 : 2944-2954, 2019)
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701
Á¶Ã¶ÈÆ (Journal of Food Process Engineering, Vol.42 : e13122(1-6), 2019)
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700
Á¶Ã¶ÈÆ (Applied Physics Letters, Vol.114 : 073703(1-5), 2019)
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699
Á¶Ã¶ÈÆ (International Journal of Food Properties, Vol.22(1) : 383-394, 2019)
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698
Á¶Ã¶ÈÆ (Food Science of Animal Resources, Vol.39(1) : 1-12, 2019)
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697
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696
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695
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Á¶Ã¶ÈÆ (Innovative Food Science and Emerging Technologies, Vol.54 : 87-92, 2019)
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693
Á¶Ã¶ÈÆ (Comprehensive Reviews in Food Science and Food Safety, Vol.18 : 1292-1309, 2019)
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692
Á¶Ã¶ÈÆ (Asian-Australasian Journal of Animal Sciences, Vol.32(1) : 126-136, 2019)
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690
Á¤È£¼· (International Journal of Stem Cells, Vol.12(2) : 340-346, 2019)
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689
Á¤È£¼· (ACS Macro Letters, Vol.8 : 64-69, 2019)
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688
Á¤Á¾ÁÖ (Plant Physiology and Biochemistry, Vol.141 : 325-331, 2019)
2020.02.14
687
Á¤Á¾ÁÖ (Biochemical and Biophysical Research Communications, Vol.511 : 931-934, 2019)
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686
Á¤µ¿È (Journal of Food Processing and Preservation, Vol.43 : e13991(1-11), 2019)
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Á¤µ¿È (Food Chemistry, Vol.291 : 87-93, 2019)
2020.02.14
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