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724 |
강동현 (Food Microbiology, 2020)
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2021.02.16 |
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723 |
강동현 (International Journal of Food Microbiology, 2020)
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2021.02.16 |
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722 |
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721 |
하남출 (Molecules and Cells, Vol.42(1) : 79-86, 2019)
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2020.02.14 |
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720 |
하남출 (Molecules and Cells, Vol.42(12) : 850-857, 2019)
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2020.02.14 |
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719 |
하남출 (Journal of Mircrobiology and Biotechnology, Vol.29(3) : 500-505, 2019)
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2020.02.14 |
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718 |
하남출 (Biodesign, Vol.7(4) : 94-97, 2019)
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2020.02.14 |
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717 |
하남출 (Crystals, Vol.9 : 656(1-13), 2019)
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2020.02.14 |
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716 |
하남출 (Journal of Applied Microbiology, Vol.126 : 1923-1930, 2019)
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2020.02.14 |
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715 |
하남출 (Nature Communications, Vol.10 : 3757(1-12), 2019)
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2020.02.14 |
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714 |
최영진 (Analyst, Vol.144 : 4439-4446, 2019)
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2020.02.14 |
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713 |
최영진 (Journal of Food Protection, Vol.82(4) : 691-695, 2019)
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2020.02.14 |
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712 |
최영진 (Food Hydrocolloids, Vol.94 : 603-612, 2019)
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2020.02.14 |
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711 |
조철훈 (Comprehensive Reviews in Food Science and Food Safety , Vol.19 : 1812-1824, 2019)
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2020.02.14 |
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710 |
조철훈 (International Journal of Food Properties, Vol.22(1) : 1112-1121, 2019)
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2020.02.14 |
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709 |
조철훈 (Asian-Australasian Journal of Animal Sciences, Vol.32(3) : 430-436, 2019)
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2020.02.14 |
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708 |
조철훈 (Meat Science, Vol.153 : 152-158, 2019)
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2020.02.14 |
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707 |
조철훈 (Meat Science, Vol.151 : 82-88, 2019)
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2020.02.14 |
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706 |
조철훈 (Journal of Food Quality, Vol.2019 : 4253701(1-9), 2019)
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2020.02.14 |
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2020.02.14 |
