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1. Youbin Choi, Woongji Lee, Joon-Gi Kwon, Anna Kang, Min-Jin Kwak, Ju-Young Eor, and Younghoon Kim. 2024. The current state of phage therapy in livestock and companion animals. Journal of Animal Science and Technology. 66(1):57-78 (IF=).
2. Anna Kang, Min-Jin Kwak, Daneil Junpyo Lee, Jeong Jae Lee, Min Kyu Kim, Minho Song, Minjee Lee, Jungwoo Yang, Sangnam Oh, and Younghoon Kim. 2024. Dietary supplementation with probiotics promotes weight loss by reshaping the gut microbiome and energy metabolism in obese dogs. Microbiology Spectrum. e02552-23 (IF=).
3. Daniel Junpyo Lee, Anna Kang, Junbeom Lee, Min-Jin Kwak, Daye Mun, Daseul Lee, Sangnam Oh, and Younghoon Kim. 2024. Molecular characterization of Fusarium venenatum-based microbial protein in animal models of obesity using multi-omics analysis. Communications Biology. 7(1): 133 (IF=5.9).
4. Hyejin Choi, Daye Mun, Sangdon Ryu, Min-Jin Kwak, Bum-Keun Kim, Dong-Jun Park, Do-Youn Jeong, Wonseo Park, Sangnam Oh, and Younghoon Kim. Spore-forming probiotics Weizmannia coagulans isolated from human breast milk improves on the flavor development using micro-cheese platform. 2024. Food Bioscience. 57: 103550 (IF=5.2).
5. Anna Kang, Junbeom Lee, Ju Young Eor, Min-Jin Kwak, Yong-An Kim, Sangnam Oh, Younghoon Kim. A comprehensive assessment of immunomodulatory potentials of Korean antler velvet extract in mouse and neurodegenerative Caenorhabditis elegans models. 2024. Journal of Animal Science and Technology. In print (IF=).
6. Youbin Choi, Min-Jin Kwak, Min-Geun Kang, Anna Kang, Woongji Lee, Daye Mun, Hyejin Choi, Jeongkuk Park, Ju Young Eor, Minho Song, Jong Nam Kim, Sangnam Oh, Younghoon Kim. Molecular characterization and environmental impact of newly isolated lytic phage SLAM_phiST1N3 in the Cornellvirus genus for biocontrol of a multidrug-resistant Salmonella Typhimurium in the swine industry chain. 2024. Science of The Total Environment. 2024: 171208 (IF=9.8).
2023
1. Minhye Shin, Van-Long Truongc, Minjee Lee, Donggyu Kim, Myun Soo Kim, Hana Cho, Young Hoon Jung, Jungwoo Yang, Woo Sik Jeong, and Younghoon Kim. 2023. Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics. Current Research in Food Science. 6:100413 (IF=6.269; co-corresponding authors).
2. Dong-Hyun Lim, Da Jin Sol Jung, Kwang-Seok Ki, Dong-Hyeon Kim, Manhye Han, and Younghoon Kim. 2023. Effects of dry period length on milk production, physiological responses and metabolic status of dairy cows exposed to heat stress during the transition period. Journal of Animal Science and Technology. 65(1):197-208 (IF=1.801).
3. Hyeon Ji Jeon, Jungyeon Kim, Woo Yeon Seok, Gwang-Seob Kim, Boyoung Choi, Minhye Shin, Ju-Hoon Lee, Younghoon Kim, Jungwoo Yang, and Young Hoon Jung. 2022. Changes in the metabolome of probiotics during the stationary phase increase resistance to lyophilization. Food Bioscience. 53:102499 (IF=3.274).
4. Min-Jin Kwak, Kyeong Su Chae, Jong Nam Kim, Kwang-Youn Whang, and Younghoon Kim. 2023. Dietary effects of melatonin on growth performance by modulation of protein bioavailability and behavior in early weaned rats and pigs. Journal of Animal Science and Technology. 65(5): 1053–1064 (IF=1.801).
5. Min-Geun Kang, Min-Jin Kwak, and Younghoon Kim. 2023. Polystyrene microplastics biodegradation by gut bacterial Enterobacter hormaechei from mealworms under anaerobic conditions: anaerobic oxidation and depolymerization. Journal of Hazardous Materials. 459: 132045 (IF=14.224).
6. Min-Jin Kwak, Dong-Jin Ha, Min Young Park, Ju Young Eor, Kwang-Youn Whang, and Younghoon Kim. 2023. Comparison Study between Single Enzyme and Multienzyme Complex in Distiller’s Dred Grains with Soluble Supplemented Diet in Broiler Chicken. Journal of Animal Science and Technology. eISSN: 2672-0191 (IF=2.326).
7. Hyejin Choi, Daye Mun, Sangdon Ryu, Min-Jin Kwak, Bum-Keun Kim, Dong-Jun Park, Sangsam Oh, and Younghoon Kim. 2023. Molecular characterization and functionality of rumen-derived extracellular vesicles using a Caenorhabditis elegans animal model. Journal of Animal Science and Technology. 65(3): 652–663 (IF=2.326).
8. Chaewon Lee, Junbeom Lee, Ju Young Eor, Min-Jin Kwak, Chul Sung Huh, and Younghoon Kim. 2023. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. 43.5: 723 (IF=3.21).
10. Daye Mun, Minkyoung Kang, Minhye Shin, Hye Jin Choi, Anna Kang, Sangdon Ryu, Tatsuya Unno, Brighton E Maburutse, Sangnam Oh, and Younghoon Kim. 2023. Alleviation of DSS-induced colitis via bovine colostrum-derived extracellular vesicles with microRNA let-7a-5p is mediated by regulating Akkermansia and β-hydroxybutyrate in gut environments. Microbiology Spectrum. 11.6: e00121-23 (IF=3.43).
1. Bohyun Yun, Sangdon Ryu, Minkyoung Kang, Juyeon Lee, Juseon You, Younghoon Kim, and Sangnam Oh, 2022. Probiotic Lacticaseibacillus rhamnosus GG Increased Longevity and Resistance Against Foodborne Pathogens in Caenorhabditis elegans by Regulating MicroRNA miR-34. Frontiers in Cellular and Infection Microbiology. 11:819328 (IF=5.293; co-corresponding authors).
2. Daye Mun, Sangnam Oh, and Younghoon Kim. 2022. Perspectives on bovine milk-derived extracellular vesicles for therapeutic applications in gut health. Food Science of Animal Resources. 42(2):197-209 (IF=2.471).
3. Daniel Lee, Tae Wook Goh, Min Geun Kang, Hye Jin Choi, So Young Yeo, Jungwoo Yang, Chul Sung Huh, Yoo Yong Kim, and Younghoon Kim. 2022. Perspectives and advances in probiotics and the gut microbiome in companion animals. Journal of Animal Science and Technology. 64(2):197-217 (IF=2.225).
4. Jeong Jae Lee, Minho Song, Hyunjin Kyoung, Kyeong Il Park, Sangdon Ryu, Younghoon Kim, and Minhye Shin. Effects of dietary carbohydrases on fecal microbiome composition of lactating sows and their piglets. Journal of Microbiology and Biotechnology. 32(6):776-782 (IF=2.351; co-corresponding authors).
5. Sangdon Ryu, Hyunjin Kyoung, Kyeong Il Park, Sangnam Oh, Minho Song, and Younghoon Kim. 2022. Postbiotic heat-killed lactobacilli modulates on body weight associated with gut microbiota in a pig model. AMB Express. 12(1):83 (IF=3.298).
6. Minho Song, Byeonghyeon Kim, Jin Ho Cho, Hyunjin Kyoung, Jeehwan Choe, Jee-Yeon Cho, Younghoon Kim, Hyeun Bum Kim, and Jeong Jae Lee. 2022. Modification of gut microbiota and immune responses via dietary protease in soybean meal-based protein diets. Journal of Microbiology and Biotechnology. 32(7):885-891.
7. Min-Jin Kwak, Min Young Park, Ki-Peum Sung, Hanbae Lee, Kwang-Youn Whang, and Younghoon Kim. 2022. Dietary effects of Sophorolipids on nutrient bioavailability and intestinal microenvironments in broiler chickens. Journal of Animal Science and Technology. 64(6):1092-1104 (IF=1.801; co-corresponding authors).
8. Sangdon Ryu, Jeong Jae Lee, Jin Ho Cho, Hyeun Bum Kim, Minho Song, and Younghoon Kim. 2022. The ingestion of dietary prebiotic alternatives during lactation promotes intestinal health by modulation of gut microbiota. Journal of Microbiology and Biotechnology. 32(11): 1454?1461 (IF=2.351; co-corresponding authors).
9. Woong Ji Lee, Sangdon Ryu, An Na Kang, Minho Song, Minhye Shin, Sangnam Oh, and Younghoon Kim. 2022. Molecular characterization of gut microbiome in weaning pigs supplemented with multi-strain probiotics using metagenomic, culturomic, and metabolomic approaches. Animal Microbiome. 4:60.
10. An Na Kang, Sangdon Ryu, Jeong Jae Lee, Sejong Oh, Min Kyu Kim, Minho Song, Sangnam Oh, and Younghoon Kim. 2023. Culturomic, metagenomic, and transcriptomic-based characterization of potential probiotic strains isolated from domestic dogs using Caenorhabditis elegans as a model for aging. Journal of Animal Science. 100(12): skac323 (IF=3.159).
1. Minhye Shin, Yerin Jin, Jinsub Park, Daye Mun, Soo Rin Kim, Shelley M. Payne, Kyoung Heon Kim and Younghoon Kim. 2021. Characterization of an Antibacterial Agent Targeting Ferrous Iron Transport Protein FeoB against Staphylococcus aureus and Gram-positive bacteria. ACS Chemical Biology. 16(1):136-149 (IF=4.434).
2. Minhye Shin, O-Hyun Ban, Young Hoon Jung, Jungwoo Yang, and Younghoon Kim. 2021. Genomic characterization and safety evaluation of Lactobacillus casei IDCC3451 isolated from infant feces. Letters in Applied Microbiology. 72(5):578-588 (IF=2.173).
3. Dong-Hyun Lim, Vijayakumar Mayakrishnan, Kwang-Seok Ki, Younghoon Kim, and Tae Il Kim. 2021. The effect of seasonal thermal stress on milk production and milk compositions of Korean Holstein and Jersey cows. Animal Bioscience. 34(4):567-574 (IF=1.664; co-corresponding authors)
4. Sheena Kim, Jin Ho Cho, Younghoon Kim, Hyeun Bum Kim, and Minho Song. 2021. Effects of substitution of corn with ground brown rice on growth performance, nutrient digestibility, and gut microbiota of growing-finishing pigs. Animals. 11(2):375 (IF=2.08).
5. Hyunjin Kyoung, Jeong Jae Lee, Jin Ho Cho, Jeejwan Choe, Joowon Kang, Hanbae Lee, Yanhong Liu, Younghoon Kim, Hyeun Bum Kim, Minho Song. 2021. Dietary glutamic acid modulates immune response and gut health of weaned pigs. Animals. 11(2):504 (IF=2.08).
6. Sang Don Ryu, Won Seo Park, Bohyun Yun, Minhye Shin, Gwang-woong Go, Jong Nam Kim, Sangnam Oh, and Younghoon Kim. 2021. Diversity and characteristics of raw milk microbiota from Korean dairy farms using metagenomic and culturomic analysis. Food Control. 127:108160 (IF=4.25; co-corresponding authors).
7. Hayoung Kim, Minhye Shin, Sangdon Ryu, Bohyun Yun, Sangnam Oh, Dong-Jun Park, and Younghoon Kim. 2021. Evaluation of probiotic characteristics of newly isolated lactic acid bacteria from dry-aged beef of Hanwoo. Food Science of Animal Resources. 41(3):468-480 (IF=1.445; co-corresponding authors)
8. Sangdon Ryu, Minhye Shin, Bohyun Yun, Woong Ji Lee, Hye Jin Choi, Minkyoung Kang, Sangnam Oh, and Younghoon Kim, 2021. Bacterial quality, prevalence of pathogens, and molecular characterization of biofilm-producing Staphylococcus aureus from Korean dairy farm environments. Animals. 11(5):1306 (IF=2.323).
9. Bohyun Yun, Younghoon Kim, Dong-Jun Park, and Sangnam Oh. 2021. Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk. Journal of Animal Science and Technology. 63(3):593-602 (IF=1.68).
10. Dong-Hyun Lim, Vijayakumar Mayakrishnan, Tae-Il Kim, Hyun-Jeong Lee, Sung-Min Park, Kwang-Seok Ki, and Younghoon Kim. 2021. Effects of photoperiod and light intensity on milk production and milk composition of dairy cows in automatic milking system. Journal of Animal Science and Technology. 63(3):626-639 (IF=1.685).
11. Minkyoung Kang, Hye Jin Choi, Bohyun Yun, Juyeon Lee, Jiseon Yoo, Hee-Jong Yang, Do-Youn Jeong, Younghoon Kim, and Sangnam Oh. 2021. Bacillus amyloliquefaciens SCGB1 alleviates dextran sulfate sodium-induced colitis in mice through immune regulation. Journal of Medicinal Food. 24(7):709-719 (IF=2.01; co-corresponding authors).
12. Dong-Hyun Lim, Tae-Il Kim, Sung-Min Park, Kwang-Seok Ki, and Younghoon Kim. 2021. Evaluation of heat stress responses in Holstein and Jersey cows by analyzing physiological characteristics and milk production in Korea. Journal of Animal Science and Technology. 63(4):872-883 (IF=1.685).
13. Minhye Shin, Daye Mun, Hye Jin Choi, Sooah Kim, Shelley M. Payne, and Younghoon Kim. 2021. Identification of a new antimicrobial agent against bovine mastitis-causing Staphylococcus aureus. Journal of Agricultural and Food Chemistry. 69(34):9968-9978 (IF=5.040).
14. Jeong Jae Lee, Hyunjin Kyoung, Jin Ho Cho, Jeehwan Choe, Younghoon Kim, Yanhong Liu, Joowon Kang, Hanbae Lee, Hyeun Bum Kim, and Minho Song. 2021. Dietary yeast cell wall improves growth performance and prevents of diarrhea of weaned pigs by enhancing gut health and anti-inflammatory immune responses. Animals. 11(8), 2269 (IF=2.752)
15. Daye Mun, Hyunjin Kyoung, Myunghwan Kong, Sangdon Ryu, Ki Beom Jang, Jangryeol Baek, Kyeong Il Park, Minho Song, and Younghoon Kim. 2021. Effects of Bacillus-based probiotics on growth performance and gut microbiota of weaned pigs. Journal of Animal Science and Technology. 63(6):1314-1327 (IF=2.225; co-corresponding authors).
16. Jeong Jae Lee, Sheena Kim, Jin Ho Cho, Hyunjin Kyoung, Seonmin Lee, Jeehwan Choe, Yanhong Liu, Peng Ji, Xia Xiong, Younghoon Kim, Hyeun Bum Kim, and Minho Song. 2021. Potential use of ground brown rice for weanling pigs. Journal of Animal Science. 99(10):1-9 (IF=3.159).
17. Dong-Hyun Lim, Man-Hye Han, Kwang-Seok Ki, Sung-Min Park, Dong-Hyeon Kim and Younghoon Kim. 2021. Changes in milk production and blood metabolism of lactating dairy cows fed Saccharomyces cerevisiae culture fluid under heat stress. Journal of Animal Science and Technology. 63(6):1433-1442 (IF=2.225).
18. Daye Mun, Hayoung Kim, Minhye Shin, Sangdon Ryu, Minho Song, Sangnam Oh, and Younghoon Kim. 2021. Decoding the intestinal microbiota repertoire of sow and weaned pigs using culturomic and metagenomic approaches. 2021. Journal of Animal Science and Technology. 63(6):1423-1432 (IF=2.225).
19. Bohyun Yun, Sangdon Ryu, Minkyoung Kang, Juyeon Lee, Juseon You, Younghoon Kim, and Sangnam Oh, 2021. Lactobacillus rhamnosus GG increased longevity and foodborne pathogens resistance in Caenorhabditis elegans by regulating microRNA miR-34. Frontiers in Cellular and Infection Microbiology. 11:819328 (IF=5.293; co-corresponding authors).
1. Bohyun Yun, Jayeon Yoo, Mi Ri Park, Sangdon Ryu, Woong Ji Lee, Hye Jin Choi, Min Kyoung Kang, Younghoon Kim, and Sangnam Oh. 2020. Ingestion of Gouda cheese ameliorates the chronic unpredictable mild stress in mice. Food Science of Animal Resources. 40(1):145-153 (IF=1.44; co-corresponding authors).
2. Nam Su Oh, Jae Yeon Joung, Ji Young Lee, Youn Jeong Kim, Younghoon Kim, and Sae Hun Kim. 2020. A synbiotic combination between Lactobacillus gasseri 505 and a Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice. Journal of Dairy Science. 103:2947-2955 (IF=3.33; co-corresponding authors).
3. Sangdon Ryu, Dong Hyun Shin, Jae Young Heo, Seong-Yeop Jeong, Do-Youn Jeong, Bohyun Yun, Younghoon Kim, and Sangnam Oh. 2020. Complete Chromosome and Plasmid Sequences of Staphylococcus aureus strain JDFM SA01, isolated from a milk filter in Korean dairy farm. Journal of Animal Science and Technology. 62(3):423-426 (IF=1.68; co-corresponding authors).
4. Hyaekang Kim, Taehyun Kim, Jaeku Kang, Younghoon Kim, and Heebal Kim. 2020. Is Lactobacillus Gram-positive?: A case study of Lactobacillus iners. Microorganisms. 8(7):E969 (IF=4.167).
5. Dong-hyun Lim, Vijayakumar Mayakrishnan, Hyun-Jeong Lee, Kwang-Seok Ki, Tae-Il Kim, and Younghoon Kim. 2020. A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation. Journal of Animal Science and Technology. 62(4):565-576 (IF=1.68).
6. Bohyun Yun, Minkyoung Kang, Sangdon Ryu, Woong Ji Lee, Hye Jin Choi, Ha Young Kim, Daye Mun, Younghoon Kim, and Sangnam Oh. 2020. Dietary bovine milk-derived exosome improves bone health in osteoporosis-induced mouse model. Journal of Dairy Science. 10(9):7752-7760 (IF=3.33; co-corresponding authors).
7. Nam Su Oh, Jae Yeon Joung, Ji Young Lee, Jae Gwang Song, Sangnam Oh, Younghoon Kim, Hyung Wook Kim, and Sae Hun Kim. 2020. Glycated milk protein fermented with Lactobacillus rhamnosus ameliorates the cognitive health of mice under mild-stress condition. Gut Microbes. 11(6):1643-1661 (IF=7.82; co-corresponding authors).
8. Sangdon Ryu, Minhye Shin, Soohyun Cho, InHo Hwang, Younghoon Kim, and Sangnam Oh. 2020. Molecular Characterization of Microbial and Fungal Communities on Dry-Aged Beef of Hanwoo using Metagenomic Analysis. Foods. 9(11):1571 (IF=4.092; co-corresponding authors).
9. Mi Ri Park, Minhye Shin, Daye Mun, Seong-Yeop Jeong, Do-Youn Jeong, Minho Song, Gwangpyo Ko, Tatsuya Unno, Younghoon Kim, and Sangnam Oh. 2020. Probiotic Lactobacillus fermentum strain JDFM216 improves cognitive behavior and modulates immune response with gut microbiota. Scientific Reports. 10: 21701 (IF=3.998; co-corresponding authors).
10. Hye Jin Choi, Donghyun Shin, Minhye Shin, Bohyun Yun, Minkyoung Kang, Hee-Jong Yang, Do-Youn Jeong, Younghoon Kim and Sangnam Oh. 2020. Comparative Genomic and Functional Evaluations of Bacillus subtilis Newly Isolated from Korean Traditional Fermented oods. Foods. 9(12): 1805 (IF=4.092; co-corresponding authors).
11. Jina Kim, Hyaekang Kim , Soomin Jeon, Jinchul Jo, Younghoon Kim and Heebal Kim. 2020. Synergistic antibacterial effects of probiotic lactic acid bacteria with Curcuma longa Rhizome extract as synbiotic against Cutibacterium acnes. Applied Sciences 10(24): 8955 (IF=2.474)
1. Kyoung Hee Yang, Bohyun Yun, Hye Jin Choi, Sangdon Ryu, Woong Ji Lee, Mi-Hwa Oh, Min-Ho Song, Jong Nam Kim, Sangnam Oh, Younghoon Kim, and Young Jun Kim. 2019. Simple evaluation of Listeria monocytogenes pathogenesis using Caenorhabditis elegans animal model. Food Science of Animal Resources. 39(1):84-92 (IF=1.03).
2. Seok-Jun Son, Ji Hoon Koh, Mi Ri Park, Ji-Hoon Lee, Seong-Yeop Jeong, Do-Youn Jeong, Sangnam Oh, and Younghoon Kim. 2019. Synbiotic interaction between Lactobacillus rhamnosus strain GG and tagatose in a dextran sulfate sodium (DSS)-induced colitis animal model. Journal of Dairy Science. 102(4):2844-2853 (IF=2.94).
3. Jayeon Yoo, Minyu Song, Wonseo Park, Sangnam Oh, Miri Park, Jun-sang Ham, Seok-geun Jeong and Younghoon Kim. 2019. A Comparison of quality characteristics in dairy products made from Jersey and Holstein milk. Food Science of Animal Resources. 39(2):255-265 (IF=1.03).
4. Sang Don Ryu, Sangnam Oh, Mi Ri Park, Woong-Ji Lee, Bohyun Yun, Hye Jin Choi, Mi-Hwa Oh, Namsu Oh, Min-Ho Song, and Younghoon Kim. 2019. Pathogenesis of Enterohemorrhagic Escherichia coli O157:H7 is mediated by the cytochrome P450 family in Caenorhabditis elegans animal model. Food Control. 103:182-185 (IF=3.67).
5. Won Seo Park, Jayeon Yoo, Sangnam Oh, Jun Sang Ham, Seok-Geun Jeong, and Younghoon Kim. 2019. Microbiological characteristics of Gouda cheese manufactured with pasteurized and raw milk during ripening using next generation sequencing. Food Science of Animal Resources. 39(4):585-600 (IF=1.03)
6. Yoonkyung Ha, Inho Hwang, Hoa Van Ba, Sangdon Ryu, Younghoon Kim, Sun Moon Kang, Jinhyoung Kim, Yunseok Kim, Soohyun Cho. 2019. Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles. Food Science of Animal Resources. 39(4):655-667 (IF=1.03)
7. Donghyun Shin, Sung Yong Chang, Paul Bogere, KyeongHye Won, Jae-Young Choi, Yeon-Jae Choi, Hak Kyo Lee, Jin Hur, Byung-Yong Park, Younghoon Kim, and Jaeyoung Heo. 2019. Beneficial roles of probiotics on the modulation of gut microbiota and immune response in pigs. PLoS ONE. 14(8):e0220843 (IF=3.057).
8. Nam Su Oh, Keong Min. Kim, Sangnam Oh, and Younghoon Kim. 2019. Enhanced Production of galactooligosaccharides enriched skim milk and applied to potentially synbiotic fermented milk with Lactobacillus rhamnosus 4B15. Food Science of Animal Resources. 39(5):725-741 (IF=1.03; co-corresponding authors).
1. Sangdon Ryu, Mi Ri Park, Brighton E. Maburutse, Woong Ji Lee, Dong-Jun Park, Soohyun Cho, Inho Hwang, Sangnam Oh, and Younghoon Kim. 2018. Diversity and characteristics of meat microbiological community on dry aged beef. Journal of Microbiology and Biotechnology. 28(1):105-108 (IF=1.685).
2. Jong-Gun Kim, Jaepil Kim, Younghoon Kim, Minho Song, Jee Hwan Choe, Kwang-Youn Whang, Kwan-Hyun Kim, and Sejong Oh. 2018. Influences of quorum-quenching probiotic bacteria on the gut microbial community and immune function in weaning pigs. Animal Science Journal. 89(2):412-422 (IF=1.036).
3. Nam Su Oh, Jae Yeon Joung, Ji Young Lee, and Younghoon Kim. 2018. Probiotic and anti-inflammatory potential of Lactobacillus rhamnosus 4B15 and Lactobacillus gasseri 4M13 isolated from infant feces. PLoS ONE. 13(2):e0192021 (IF=3.057).
4. Mi Ri Park, Sang Don Ryu, Brighton E. Maburutse, Nam Su Oh, Sae Hun Kim, Sejong Oh, Seong-Yeop Jeong, Do-Youn Jeong, Sangnam Oh, and Younghoon Kim. 2018. Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor. Scientific Reports. 8(1):7441 (IF=4.60).
5. Sung Yong Chang, Shah Ahmed Belal, Da Rae Kang, Yang Il Choi, Younghoon Kim, Ho Sung Choe, Jae Young Heo, and Kawn Seob Shim. 2018. Influence of probiotics-friendly pig production on meat quality and physicochemical characteristics. Korean Journal for Food Science of Animal Resources 38(2):403-416 (IF=0.45).
6. Dong-Hyun Shin, Jaeyoung Heo, Sung Yong Chang, Mi Ri Park, Sangdon Ryu, Woong Ji Lee, Hak Kyo Lee, Younghoon Kim, and Sangnam Oh. 2018. Comparative genome analysis and evaluation of probiotic characteristics of Lactobacillus plantarum strain JDFM LP11. Korean Journal for Food Science of Animal Resources. 38(5):878-888 (IF=0.45).
7. Bohyun Yun, Younghoon Kim, Nguyen Bao Hung, Kyung-Hwan Oh, Won-Il Kim, Hyeonheui Ham, Hyun-Ju Kim, Kyoungyul Ryu, and Se-Ri Kim. 2018. Microbiological quality and characteristics of isolated Escherichia coli in irrigation water used in Napa cabbage cultivation. Applied Biological Chemistry. 61(5):567-574 (IF=1.362).
8. Jeehwan Choe, Sheena Kim, Jeong Jae Lee, Jin Ho Cho, Daye Mun, Sangnam Oh, Younghoon Kim, Hyeun Bum Kim, and Minho Song. 2019. Palm kernel expellers as an alternative ingredient in growing pig diets. South African Journal of Animal Science. In print (IF=0.678).
1. Jin-Hyung Lee, Yong-Guy Kim, Minsu Kim, Eonmi Kim, Hyukjae Choi, Younghoon Kim, and Jintae Lee. 2017. Indole-associated predator-prey interactions between the nematode Caenorhabditis elegans and bacteria. Environmental Microbiology. 19(5): 1776-1790 (IF=5.931)
2. Nam Su Oh, Ji Young Lee, Ja Min Lee, Kwang Won Lee, and Younghoon Kim. 2017. Mulberry leaf extract fermented with Lactobacillus acidophilus A4 ameliorates 5-fluorouracil induced intestinal mucositis in rats. Letters in Applied Microbiology. 64(6):459-468 (IF=1.634).
3. Hyeree Moon, Nam Hee Kim, Soon Han Kim, Younghoon Kim, Jee Hoon Ryu, and Min Suk Rhee. 2017. Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinade. Meat Science. 129:147-152 (IF=2.801).
4. Nam Su Oh, Jae Yeon Joung, Ji Young Lee, Younghoon Kim, and Sae Hun Kim. 2017. Enhancement of antioxidative and intestinal anti-inflammatory activities of glycated milk casein after fermentation with Lactobacillus casei 4B15. Journal of Agricultural and Food Chemistry. 65(23):4744-4754 (IF=2.91; co-corresponding authors).
5. Sung Yong Chang, Jaeyoung Heo, Mi Ri Park, Min-Ho Song, Jong Nam Kim, Sung Ho Jo, Do-Youn Jeong, Ki-Duk Song, Hak Kyo Lee, Younghoon Kim, and Sangnam Oh. 2017. Genome characteristics of Lactobacillus fermentum strain JDFM216 for application as probiotic bacteria. Journal of Microbiology and Biotechnology. 27(7):1266-1271 (IF=1.685).
6. Sangnam Oh, Mi Ri Park, Sang Don Ryu, Brighton E. Maburutse, Ji-Uk Kim, and Younghoon Kim 2017. Quantitative analysis of milk-derived microRNAs and microbiota during the manufacturing and ripening of soft cheese. Journal of Microbiology and Biotechnology. 27(9):1566-1575 (IF=1.685).
7. Brighton E. Maburutse, Mi-Ri Park, Sangnam Oh, and Younghoon Kim. 2017. Evaluation and characterization of milk-derived microvescicle isolated from bovine colostrum. Korean Journal for Food Science of Animal Resources. 27(5):654-662 (IF=0.45).
1. Nam Su Oh, Hyun Ah Lee, Ji Young Lee, Jae Yeon Joung, Yong Kook Shin, Sae Hun Kim, Younghoon Kim†, and Kwang Won Lee†. 2016. Chemical Characteristics and Enhanced hepatoprotective Activities of Maillard-reaction products derived from milk protein-sugar system. Journal of Dairy Science. 99(2):947-958 (IF=2.94; †co-corresponding authors).
2. Seul-ki Park, Rak-Kyun Seung, Ji-Ae Kim, Seok-Jun Son, Younghoon Kim, Takako Yokozawa, Ok Sarah Shin. 2016. Oligonol promotes anti-aging pathways via modulation of SIRT1-AMPK-Autophagy Pathway. Nutrition Research and Practice. 10(1):3-10 (IF=1.443).
3. Minsu Kim, Jin-Hyung Lee, Eonmi Kim, Hyukjae Choi, Younghoon Kim, and Jintae Lee. 2016. Isolation of indole utilizing bacteria Arthrobacter sp. and Alcaligenes sp. isolated from livestock waste. Indian Journal of Microbiology. 56(2):158-166 (IF=0.899).
4. Nam Su Oh, Ji Young Lee, Sangnam Oh, Jae Yeon Joung, Su Gyeong Kim, Yong Kook Shin, Kwang-Won Lee, Sae Hun Kim, and Younghoon Kim. 2016. Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains. Applied Microbiology and Biotechnology. 100(13):5919-5932 (IF=3.43).
5. Nam Su Oh, Ji Young Lee, Jae Yeon Joung, Yong Kook Shin, Kwang-Won Lee, Sae Hun Kim, Sangnam Oh, and Younghoon Kim. 2016. Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts. Journal of Dairy Science. 99(8):6014-6025 (IF=2.94)
6. Dashmaa Dashdorj, Vinay Kumar Tripathi, Soohyun Cho, Younghoon Kim, and Inho Hwang. 2016. Dry aging of beef; Review. Journal of Animal Science and Technology. 58:20.
7. Seok Jun Son, Sang Don Ryu, Mi Ri Park, Brighton E. Maburutse, Sangnam Oh, and Younghoon Kim. 2016. In vivo screening platform for bacteriocins using Caenorhabditis elegans to control mastitis-causing pathogen. Journal of Dairy Science. 99(11):8614-8621 (IF=2.94).
8. Jae Yeon Joung, Ji Young Lee, Yun-Sang Choi, and Younghoon Kim†, and Nam Su Oh†. 2016. Characterization of microbial diversity and chemical properties of cheddar cheese prepared from heat-treated milk. International Dairy Journal. 63:92-98 (IF=2.01).
9. Jeesun Lim, Kang-Mu Lee, Chan Yong Park, Han Vit Kim, Younghoon Kim, and Sungsu Park. 2016. Quorum sensing is crucial to Escherichia coli O157:H7 biofilm formation under static or very slow laminar flow conditions. BioChip Journal. 10(3):241-249 (IF=1.21).
10. Nam Su Oh, Jae Yeon Joung, Ji Young Lee, Sae Hun Kim, and Younghoon Kim. 2016. Characterization of the microbial diversity and chemical composition of Gouda cheese made by potential probiotic strains as an adjunct starter culture. Journal of Agricultural and Food Chemistry. In print (IF=2.91).
11. Ji Hon Koh, Nam Su Oh, Mi Ri Park, Younghoon Kim, and Sae Hun Kim. 2016. Hypolipidemic and anti-inflammatory effects of fermented Maillard reaction products by Lactobacillus fermentum H9 in animal model. Journal of Dairy Science. 99(12):9415-9423 (IF=2.94).
12. Ji Young Lee, Nam Su Oh, and Younghoon Kim. 2016. The growth kinetics and metabolic and antioxidant activities of the functional synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract. Applied Microbiology and Biotechnology. 100(23):10095-10106 (IF=3.43).
13. Kyung-Ha Lee, Sae Hun Kim, Koan Sik Woo, Hyun Joo Kim, Hye Sun Choi, Younghoon Kim and Jin Song. 2016. Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter. Food Science and Biotechnology. 25(5): 1399–1405 (IF=0.699).