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1. ¿¬±¸½Ç ¼Ò°³
- ÃÖ±Ù ÀÎü »Ó¸¸ ¾Æ´Ï¶ó µ¿¹°ÀÇ Àå°ü ¸¶ÀÌÅ©·Î¹ÙÀÌ¿ÈÀ¸·Î ¸í¸íµÇ´Â Àå°ü ³» Á¸ÀçÇÏ´Â ´Ù¾çÇÑ ¹Ì»ý¹° ÁýÇÕüµéÀÌ ´Ü¼øÈ÷ µ¿¹°°ú °ø»ýÇÏ´Â Á¤µµÀÇ ¿ªÇÒÀ» ÇÏ´Â °ÍÀÌ ¾Æ´Ï¶ó º´¿ø¼º °¨¿°¿¹¹æ, ¸é¿ª°úÁ¤ Á¶Àý, Àå³» ¿µ¾çÈí¼ö µî¿¡ °áÁ¤ÀûÀÎ ¿ªÇÒÀ» ÇÑ´Ù´Â »ç½ÇÀÌ »õ·Ó°Ô ±Ô¸íµÇ¾îÁø ÈÄ À̵éÀÇ µ¿¹° °°Ç¼º°úÀÇ »óÈ£ÀÛ¿ë ¹× Áúº´ ÀúÇ×¼º¿¡ ´ëÇÑ ¿¬±¸°¡ È°¹ßÇÏ°Ô ÀÌ·ç¾îÁö°í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ¿¬±¸¹æÇâ¿¡ ¹ß¸ÂÃß¾î ¼¿ï´ëÇб³ µ¿¹°¹Ì»ý¹°Çבּ¸½Ç (SNU Lab. of Animal Microbiology; SLAM)ÀÇ ÁÖ¿ä °ü½ÉºÐ¾ß´Â ÇÁ·Î¹ÙÀÌ¿Àƽ½º (¶Ç´Â ÇÁ¸®¹ÙÀÌ¿Àƽ½º, Æ÷½ºÆ®¹ÙÀÌ¿Àƽ½º, ½Å¹ÙÀÌ¿Àƽ½º) ¹× ¸¶ÀÌÅ©·Î¹ÙÀÌ¿ÈÀÇ ºÐ¸®, µ¿Á¤ ¹× µ¿¹° ¹× ÀÎü¿¡¼ À̵éÀÇ »ýü ±â´É¼ºÀ» ±Ô¸íÇÏ°í ÃÖÁ¾ÀûÀ¸·Î À̵éÀ» »ê¾÷ÀûÀ¸·Î È°¿ë°¡´ÉÇÏ°Ô ÇÏ´Â ¿¬±¸ÀÔ´Ï´Ù.
2. ÇöÀç ÁøÇàÁßÀÎ ¿¬±¸ ÁÖÁ¦
· Isolation and identification of newly isolated probiotics and microbiota in human and animal
· Interaction between microbiome and host in the gut environments using metagenomics and culturomics
· Resistome analysis for antimicrobial resistance (AMR) in Korean animal farms
· Development of high-throughput methods using Caenorhabditis elegans animal models
· Application of probiotics, prebiotics, synbiotics and postbiotics in food and feed industry
· Functional analysis of dietary milk-based components in dairy foods
· Molecular mechanism of virulence factors in animal-originated pathogens
3. Áö¿øÀÚ°Ý
- °³Á¤ TEPS 298Á¡ (±âÁ¸ TEPS 551Á¡) ¶Ç´Â TOEFL (IBT) 79Á¡ ÀÌ»ó
4. ¹®ÀÇ
- ±è¿µÈÆ (ykeys2584@snu.ac.kr)
- »çÀü ¸é´ã°ú ÀÎÅÏ°úÁ¤ (2-3°³¿ù)À» ÅëÇØ ÃÖÁ¾ °áÁ¤.
- ´ÙÀ½±Û
- ¼¿ï´ëÇб³ µ¿¹°¹Ì»ý¹°Çבּ¸½Ç ½ÅÁø¿¬±¸ÀηÂ(¿¬±¸±³¼ö) ä¿ë°ø°í
- / °ü¸®ÀÚ
- ¼¿ï´ëÇб³ µ¿¹°¹Ì»ý¹°Çבּ¸½Ç(SNU Lab. of Animal Microbiology)ÀÇ ÁÖ¿ä °ü½ÉºÐ¾ß´Â µ¿¹°/ÀÎü À¯·¡ ÇÁ·Î¹ÙÀÌ¿Àƽ½º¿Í ¸¶ÀÌÅ©·Î¹ÙÀÌ¿ÈÀÇ ºÐ¸®, µ¿Á¤ ¹× »ýü ±â´É¼ºÀ» ºÐÀÚ¼öÁØ¿¡¼ ±Ô¸íÇÏ°í ÃÖÁ¾ÀûÀ¸·Î À̵éÀ» »ê¾÷ÀûÀ¸·Î È°¿ë°¡´ÉÇÏ°Ô ÇÏ´Â ¿¬±¸¸¦ ¼öÇàÇÏ°í ÀÖÀ¸¸ç ÃÖ±Ù Microbe-Microbe ¶Ç´Â Microbe-Host »óÈ£ÀÛ¿ëÀ» ..
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